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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatball Appetizer Recipe

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This recipe for Meatball Appetizer is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Hot Rotel tomatoes
1 9 or 12 oz. jar Strawberry jam
1 16 oz. bag frozen Armour meatballs.
Directions:
Directions:
Stove top or Slow cooker

Blend undrained Rotel tomatoes and strawberry jam in a small pan on stove top. Heat until bubbly.
Add meatballs and heat until meatballs are warm, about 10 min.

The best way to make this is a slow cooker. Heat on stove as above. Add meatballs to slow cooker, and pour heated sauce over. Best heated on low for several hours or overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8-10 hrs.
Personal Notes:
Personal Notes:
This recipe can be doubled or tripled. Just double or triple the ingredients. This is a great appetizer for a crowd. The sauce can be sopped up with fresh bread.

 

 

 

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