Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fruit and Nut Easter Egg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit and Nut Easter Egg is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. sugar
1 c. light corn syrup
3/4 c. hot water
1/2 lb. marshmallow cream
1/2 c. shortening, melted
1/4 c. confectioner's sugar
2 c. candied fruit (cherries and pineapple)
nuts
dipping chocolate
Directions:
Directions:
In a saucepan, cook sugar, syrup, and water to 265º. Add marshmallow cream and beat until almost firm. Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well; shape eggs by hand and dip.
Will keep 6-8 months. Makes 10 eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!