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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Poole

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c. graham cracker crumbs
3/4 c. soda cracker crumbs
1 stick margarine (or butter)
2 (3.4 oz.) instant vanilla pudding
2 c. whole milk
1-3/4 c. soft vanilla ice cream
1 (8 oz.) tub cool whip
4 Butterfinger candy bars crushed (crush 3 separately-hold the 4th for topping)

Directions:
Directions:
Crush crackers and (3) Butterfingers together. Melt margarine and pour over crumbs. Put in 9x13 pan. Mix pudding powder with milk, when thoroughly mixed add ice cream and continue to mix until smooth. Pour into pan. Spread the fourth Butterfinger over the cool whip. Place in refrigerator to set. (at least 1 hour).

 

 

 

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