Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º Bundt Pan
2 cans flaky buttermilk biscuits (8 each)
1 stick melted butter
12 slices bacon, cooked and crumbled
1/2 diced green pepper
1/2 cup Parmesan cheese, grated
Directions:
Directions:
Take biscuits out of cans and cut into 3 pcs each. Roll into balls.
Sprinkle 2 Tbsp. melted butter into bottom of bundt pan.
Mix pepper, bacon and Parmesan cheese and sprinkle a little in bottom of pan. Put in 1/2 the biscuit balls and sprinkle with more of the mixture. Put in the last of the balls.
Pour remaining butter over all, then sprinkle last of the mixture over all.
Bake 20-30 min. or until biscuits are done. Make sure you bake for the minimum time at least because the center biscuits do not cook as fast as the rest.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45-60 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!