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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising flour
1 tsp baking soda
1/4 tsp kosher salt
1/2 c. packed brown sugar
3 large eggs
1 tsp vanilla
3/4 c. greek yogurt
1/2 c. unsweetened almond milk
1/2 c. applesauce
3/4 c. semisweet chocolate chips
Directions:
Directions:
Preheat the oven to 350. Spray the muffin pan with olive oil

In a large bowl, combine the flour, baking soda, salt, and sugar. Set aside.

In a medium bowl, whisk together the eggs, vanilla, Greek yogurt, almond milk, and applesauce.

Pour the wet ingredients into the dry ingredients and add the chocolate chips, reserving a handful to top the muffins. Fold the wet and dry ingredients together until just combined. Don't overmix or you'll have tough muffins.

Fill the prepared muffin cups three-quarters full of batter and dot the tops with the remaining chocolate chips. Bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Number Of Servings:
Number Of Servings:
24 muffins
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Found in Lose Weight By Eating

Chocolate chips can be substituted out for dried blueberries, or dried cranberries and the zest of 1 orange

 

 

 

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