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Bob's World Famous Smoked Fish Dip Recipe

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This recipe for Bob's World Famous Smoked Fish Dip is from The KIRTON Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs of Cherry smoked fish, chopped to your liking or texture ( we use mullet or king fish for our dip)
5 (8 oz) pk of light cream cheese (softened at room temperature)
1 (8 oz) container of Sour Cream
1 bunch of scallions chopped fine
1 bunch of fresh parsley chopped fine
2 tbs of minced garlic
Seafood Magic to taste
Creole Seasoning to taste
Crushed dry red peppers to taste
Trinidad hot sauce to taste
Directions:
Directions:
Mix all ingredients together and chill overnight.

Serve with cracker of your choice
Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
15 minutes after fish has been smoked
Personal Notes:
Personal Notes:
This makes enough to share with your close friends and family.

 

 

 

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