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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mother's Pea Salad Recipe

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This recipe for Mother's Pea Salad is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb. bag of Frozen Pea's (defrosted and drained)
1/2 Red Onion (finely diced)
1 cp. Sharp Cheddar (cut into small cubes)
5 Slices Bacon (cooked crisp and crumbled)
1/4 cp. Mayo (more or less depending on taste)
Salt and Pepper to taste
Directions:
Directions:
These directions are a bit complicated so pay attention....

Mix all ingredients.

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