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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Beans Recipe

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This recipe for Baked Beans is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
#2 white navy beans- wash beans. Soak at least 12 hours or overnight. Rinse well.
Bring water up to top of beans in large cooking pot. Parboil bean for about 1 hour. Add about 1/8t baking soda to beans. Remove from heat. Water should be slightly below the level of the cooked beans. Add to your bean pot.
2 c diced bacon 2 c diced onion
1 c ketchup 4 T molasses
2 T maple syrup
salt & pepper to taste.
Directions:
Directions:
Put in you bean pot or crock with lid. Bake in 325 degree oven 3-4 hours.
This makes a big batch for a big picnic.
These beans freeze well.
Personal Notes:
Personal Notes:
Made for parties at the creek

 

 

 

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