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MEAT~BALLS Recipe

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This recipe for MEAT~BALLS is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN JELLIED CRANBERRY SAUCE (14OZ)
1 BOTTLE CHILI SAUCE (12OZ)
3/4 CUP BROWN SUGAR
1/2 TSP. CHILI POWDER
1/2 TSP. CUMIN
1/4 TSP. CAYENNE PEPPER
1 PKG. PRE~COOKED MEAT BALLS (32OZ)
Directions:
Directions:
MIX ALL INGRED. OVER MED. HEAT UNTIL SUGAR IS DISSOLVED,
ADD MEAT BALLS, COOK 20~25 MINS. IF YOU ARE FIXING THIS IN A SLOW COOKER, HEAT EVERYTHING & PUT IN A 4 QT. SLOW COOKER FOR 2~3 HOURS ON LOW.

 

 

 

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