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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies is from Our Farm, Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1/2 tsp cinnamon

Wet Ingredients:
2 sticks unsalted butter, softened
2 cups dark brown sugar, firmly packed
2 large eggs
2 tsp vanilla

Stir in by hand:
3 cups oats (not instant)
1 1⁄2 cups raisins
Directions:
Directions:
Preheat oven to 350º. Whisk dry ingredients and set aside. Combine wet ingredients in stand mixer on low. Increase speed to high and beat until fluffy (color will lighten).
Stir the flour mixture into the creamed mixture by hand, just until no flour is visible. Don't over mix, or you will get tough cookies. Stir in oats and raisins.
Drop 2-inches apart onto baking sheet. Bake 11-13 minutes (on center rack), until golden. Remove from oven. Let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Number Of Servings:
Number Of Servings:
3 dozen, 2-inch cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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