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Bettye's Green Chili Burros Recipe

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This recipe for Bettye's Green Chili Burros is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C chopped onion
4 Tbsp butter
1/4 C flour
3 C chicken chopped or 3 C thinly sliced steak
2 C chicken broth or 2 C beef broth
8 ounces cream cheese
4 ounces chopped green chilis (canned)
1 tsp chili powder
1 can enchilada sauce (red or green to your preference)
2 C cheddar cheese

Flour tortilla
Directions:
Directions:
Melt butter in a large skillet
Add chopped onion and cook until tender
Add meat and cook thoroughly
Add green chilis and simmer for 5 minutes
Sprinkle flour over meat mixture and stir to coat

Stir in broth, mixing thoroughly. Add cream cheese and stir until melted and mixed.

Scoop heaping tbsp of meat mixture into flour tortilla shells and sprinkle lightly with shredded cheddar cheese.
Roll and place into baking pan.

Topped filled and rolled tortilla with enchilada sauce and remainder of cheddar cheese.

Bake at 350 degrees until lightly browned on edges and all cheese is melted.

 

 

 

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