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French Cream Cake Recipe

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This recipe for French Cream Cake is from The Painter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. softened butter or margarine
1 3/4 c. sugar
2 eggs
1 1/2 t. vanilla
3 c. cake flour
2 1/2 t. baking powder
1 1/4 c. milk

Filling:

1 c. sugar
1 stick butter
2 c. milk
2 t. vanilla
3 eggs
5 T. flour
pinch salt
Directions:
Directions:
Cream butter. Gradually add sugar. Add eggs and vanilla and beat until fluffy. Sift flour, baking powder and 1 t. salt. Add to cream mixture alternating with milk, sifting each time. Beat 1 minute.

Bake in greased and floured round layer pans at 350º for 30-35 minutes. Cool 10 minutes and remove from pans. Cool completely.

Mix all filling ingredients and cook until thick.

Layer between cakes.

Ice with carmel icing.

 

 

 

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