Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barley soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barley soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts meat stock
2 carrots diced
1 stalk celery, chopped
2 potatoes diced
6 ounces pearl barley
1/3 cup mushrooms
4 tablespoons butter
salt and pepper
Directions:
Directions:
Wash the barley and cover with 1 cup meat stock.
Bring to boiling point and simmer until tender.
Add butter gradually.
In the remaining stock boil the vegetables and mushrooms.
Then add the cooked barley and season with salt and pepper.

Add a few tablespoons of sour cream if you wish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!