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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cajun Turkey Recipe

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This recipe for Cajun Turkey is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Spanish paprika
1/4 cup chile powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 1/2 teaspoons dried chili peppers, crushed (about 3)
1/4 to 1/2 teaspoon cayenne powder
1 1/2 cups kosher salt
1/4 cup light brown sugar
4 whole cloves garlic
2 fresh bay leaves
1 large Spanish onion, quartered
One 12-pound fresh turkey
1/4 cup canola oil
Directions:
Directions:
Two days before cooking: Combine the Spanish paprika, chile powder, garlic powder, onion powder, oregano, thyme, crushed chili peppers and cayenne in a small bowl. Remove 1/4 cup for another use.

Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16-quart) stockpot or a clean bucket. Whisk in half of the remaining spice rub, the garlic, bay leaves and onion. Add the turkey, cover and refrigerate or set in a very cold place (that stays somewhere between 32 to 40 degrees F) for at least 12 hours and up to 24 hours. Rinse well under cold water and pat dry to remove the salt. Let air-dry in the refrigerator for 24 hours.

Start smoker at around 400º. Once hot put turkey on smoker at for about 15 minutes. Reduce heat to around 250º and smoke turkey till done. About 15 minutes per pound.
Personal Notes:
Personal Notes:
Mr. George made this one year and it was everyone's favorite!!!

 

 

 

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