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Banana Crumb Muffins Recipe

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This recipe for Banana Crumb Muffins is from The Malovrh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 large ripe bananas
3/4 c. sugar
1 egg
1/3 c. melted butter

Topping:
1/3 c. brown sugar
1 T. flour
1/8 tsp. cinnamon
1 T. butter

Directions:
Directions:
Preheat oven to 325 degrees. Combine first 4 ingredients in large bowl. In separate bowl combine next 4 ingredients. Mix together until moistened. Fill greased or lined muffin cups 2/3 full. Cut butter into dry topping mix. Sprinkle topping over muffins. Bake for 20-25 minutes.

Number Of Servings:
Number Of Servings:
10 muffins
Personal Notes:
Personal Notes:
Teresa Perlman

 

 

 

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