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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pita Pockets Recipe

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This recipe for Pita Pockets is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Chopped spinach
1/4 lb. Mozzarella Cheese
1/4 lb. Cheddar Cheese
1/2 lb. Italian sausage
2 pkg. small pita pockets (pepperidge farms)
1/4 c. Parmasan Cheese
Nutmeg
Garlic
Directions:
Directions:
Cook sausage, break-up. Drain off grease.
Defrost spinach in frying pan - break apart.
Drain off water.
Remove from heat.
Sprinkle nutmeg and garlic
Add cheeses, mix together.
Stuff pockets.
Place on cookie sheet.

Bake @ 350º for 15-20 min
Personal Notes:
Personal Notes:
From Aunt Bobbi Jennings
Great appetizers for parties!

 

 

 

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