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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Nancy's Macaroni and Cheese Recipe

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This recipe for Grandma Nancy's Macaroni and Cheese is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup elbow macaroni
3 tbsp butter
3 tbsp flour
2 C milk
2 1/2 cups Velveeta cheese cut into cubes
Directions:
Directions:
Cooked macaroni in salted water.

In large pan, melt butter.
Add flour and stir well.
Slowly add milk and cook until thickened.

Add cheese and cook until melted, careful not to scorch on bottom of pan.

Add macaroni and mix well.
Place into casserole dish.
Cook at 350º for approx. 35-45 minutes.

 

 

 

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