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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Custard Pie (Nana's) Recipe

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This recipe for Peach Custard Pie (Nana's) is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. brown sugar
3 tbsp. flour
5 ripe small peaches or 4 large peaches
1 1/2 cups evaporated milk
1 egg, slightly beaten
2/3 cup granulated sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pastry for double crust 9 inch pie
Directions:
Directions:
Make pastry for one crust pie and line 9 inch pie tin. Mix 3 tbsp. flour with 3 tbsp. brown sugar and sprinkle over bottom of crust. Peel and halve 5 small or 4 large ripe peaches. Arrange the peaches with the cut side up on the sugar. Combine evaporated milk and slightly beaten egg; pour over peaches. Sprinkle with a mixture of 2/3 cups granulated sugar, 2 tbsp. flour, cinnamon, and nutmeg. Bake 40-45 minutes at 425 degrees or until knife inserted in the middle of custard comes out clean.
Personal Notes:
Personal Notes:
Remember having this when growing up...always liked it.

 

 

 

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