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Feta and Lemon Dip Recipe

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This recipe for Feta and Lemon Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. Feta cheese - about 1 cup crumbled
1 tbsp. finely grated lemon rind, plus more for garnish
1-2 tbsp. fresh lemon juice
1 garlic clove, minced
6 tbsp. extra virgin olive oil, plus more for serving
1 pinch red pepper flakes
Directions:
Directions:
Place Feta, lemon rind, 1 tbsp. lemon juice, garlic, and olive oil in food processor and pulse until combined but still slightly chunky.

Taste - if too salty add more lemon juice

Spoon into a serving bowl, drizzle with a little olive oil, a pinch of red pepper flakes, and some grated lemon rind.
Number Of Servings:
Number Of Servings:
Makes about 1 cup
Personal Notes:
Personal Notes:
Great with Pita chips!

 

 

 

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