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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Teresa's Grape Salad Recipe

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This recipe for Teresa's Grape Salad is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub sour cream (8 0z.)
1 pkg. cream cheese (8 oz.)
1 C. sugar
1 T. vanilla
About a cup chopped pecans
About a half cup brown sugar
About a quart and a half mix of red and green seedless grapes
Directions:
Directions:
Blend sugar, sour cream, cream cheese, and vanilla with a stand mixer until smooth. Stir in a mixture of green and red seedless grapes. Top with brown sugar and chopped pecans. Chill.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Teresa Griggs is a child care worker that has taken care of my grandsons, Aiden and Liam. She gave me her grape salad recipe at the Methodist Church where she was helping with a fundraiser for their kindergarten/preschool program. It was excellent!
I think this would work well with a mix of grapes and either fresh pineapple, cantaloupe, granny smith apples or other fruits. I tried this with one Granny Smith apple cut into chunks (peal on and sugar marinated) replacing the green grapes and it worked great!

 

 

 

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