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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Raimo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of artichoke hearts, 1 cup cheese (1/2 parmesan cheese, 1/2 grated gruyere, cheddar or swiss cheese ), one small onion chopped fine, 1 cup mayonnaise., salt & pepper to taste.
Directions:
Directions:
Chop artichokes add finely chopped onion, cup of cheese grated, & mayonaise.in a medium size bowl. Mix until throughly combined.
Put mixture in oven safe bowl. Pre heat oven to 350 degrees. Bake for 20-25 minutes until mixture is heated through & top is slightly browned and bubbling..
Remove from oven and let rest for 5 minutes. Serve with crackers or bagel chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes including cooking time

 

 

 

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