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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

MUSTARD PICKLES Recipe

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This recipe for MUSTARD PICKLES is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS, CUCUMCERS CUT UP
2 LARGE ONIONS CUT UP
1/2 CUP SALT

1/2 CUP MUSTARD
4 CUPS WHITE VINEGAR
3 1/2 CUP SUGAR
RED PIMENTOS
Directions:
Directions:
Cut up cucumbers and onion and soak overnight in 1/2 cup salt and water.
Drain well the next day.
Cook syrup,1/2 cup mustard, 3 1/2 cups sugar add a few red pimentos cut up, to look nice.
Add cucumbers and onions bring to a boil.
Pour in hot sterilized jars, seal.

 

 

 

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