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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs, peeled
1/4 c. mayonnaise
1 tsp. white vinegar
1 tsp. yellow mustard
1/8 tsp. salt
Ground black pepper
Paprika for garnish (optional)
Directions:
Directions:
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika.

 

 

 

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