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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 (29-oz.) can Libby's solid pack pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 (13-oz.) cans Carnation evaporated milk
2 (9") unbaked homemade pie shells with high fluted edge
Whipped topping
Directions:
Directions:
425º initially

1. Combine filling ingredients in order given; divide evenly into pie shells.
2. Bake 15 min.
3. Reduce temperature to 350º & bake an additional 45 min. or until knife inserted near center of each pie comes out clean.
4. Cool; garnish, if desired, with whipped topping.
Number Of Servings:
Number Of Servings:
2 (9") pies
Personal Notes:
Personal Notes:
I've never experimented with different pumpkin pie recipes. This has always turned out great.

 

 

 

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