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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can (10 1/2 oz. each) Campbell's Condensed Cream of Mushroom Soup
1 c. milk
2 tsp. soy sauce
1/4 tsp. black pepper
4 can (14.5 oz each) any style Del Monte Green Beans, drained
2 2/3 c. French's Crispy Fried Onions, divided
Directions:
Directions:
1. Stir soup, milk, soy sauce, black pepper, beans & 1 1/3 c. onionskin a 3-qt. casserole
2. Bake at 350º, uncovered, 25 min. or until bean mixture is hot & bubbly. Stir bean mixture. Sprinkle with remaining onions.
3. Bake 5 min. longer or until onions are golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A classic dish for Thanksgiving Dinner. Always Tyler's responsibility when he's home for Thanksgiving!

 

 

 

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