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Stuffed Roasted Eggplant. Recipe

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This recipe for Stuffed Roasted Eggplant. is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant (cut in half and remove flesh and keep outer skin intact)
Tomatoes
Other Vegetables to taste (peppers, celery, mushrooms, and other non-flowery vegetables)
Egg
Parmesan Cheese
Olive Oil
Salt
Pepper
Directions:
Directions:
Preheat oven to 350º
Dice the eggplant flesh, add salt, let rest for 10 minutes and remove excess water by squeezing in a clean dishtowel
Dice tomatoes, and other vegetables
Mix all ingredients with the salt, pepper, olive oil and egg
Stuff into eggplant skins
Coat with a little olive oil, and sprinkle parmesan cheese on top
Bake until golden brown on top and edges of eggplant skin look wilted

 

 

 

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