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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Angel Food cake Recipe

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This recipe for Pineapple Angel Food cake is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 box Angel Food Cake
1 can of Crushed Pineapple 20 oz.
(Make sure you buy the crushed pineapple, for its got more juice)
Directions:
Directions:
Preheat over 350 F,
Mix package of Angel Food Cake Mix and one 20 oz can of crushed pineapple.
Spray a 9x13 pan pour & bake 30 to 40 min.

Let Cool
Optional Top with Lite Cool Whip & fresh strawberries or your favorite berry
4 points without cool whip & strawberries

But I change it up at times, and add walnuts, and raisins.
Just remember that the more you add, it will add a point or two.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Anne Marie's Recipe Borrowed from, and adding to this recipe from Diane

 

 

 

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