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ORANGE POUND CAKE Recipe

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This recipe for ORANGE POUND CAKE is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Orange cake mix
1 pkg. vanilla instant pudding mix (4 serving)
1/3 c. crisco oil
1 c. water
4 eggs
Directions:
Directions:
Preheat oven to 350º F. Generously grease and then flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
Bake at 350º F. Cake is done when toothpick inserted in center comes out clean. (Do not test layers for doneness by touching with finger. Crust will be barker than regular layer cake.)
Cool tube cake in pan 25 minutes, then invert onto serving plate. Cool other size cakes in p0an 15 - 20 minutes, then remove from pan and cool top side up. Frost when fully cool.

GLAZE: Heat 2/3 cup of your favorite flavor of Frosting in small saucepan over medium heat, stirring constantly, until thin. Pour glaze over pound cake.

 

 

 

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