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"The belly rules the mind."--Spanish Proverb

Ange's Shepherds Pie Recipe

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This recipe for Ange's Shepherds Pie is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (about 10 average size)
Boiled in salted water and mashed with milk and butter Mash Potatoes and put to the side
***While Potatoes are cooking get the beef on to brown
1 pound to 1 1⁄2 pounds ground beef.
Brown ground beef with a chopped onion and add garlic powder to taste. When browned drain and put to the side.
***While Potatoes and beef is cooking mix the below three ingredients together and put to the side.
2 Cans Green Beans
2Cans Corn
2 Cans Cream Mushroom Soup
***You will need about 2 cups of Shredded Cheddar cheese.
Directions:
Directions:
In a deep baking dish or dutch oven (I use a large pot) put the following layers. Put in the Beef
Then the GB, Corn, Soup mixture
Then layer the Mashed Potatoes
Lastly – Top with a layer of shredded cheese
Put the dish on the second to the bottom rack of the oven and bake a 350* until the cheese is golden brown!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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