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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pot Pie Soup Recipe

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This recipe for Chicken Pot Pie Soup is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
20 oz. boneless skinless chicken breast, cooked and shredded in to bite size pieces
5 1/2 Tbsp butter
1 cup chopped yellow onion (1 small onion)
1 cup diced celery (about 3 stalks)
1 cup peeled and diced carrots (about 2 carrots)
1 (15 oz) can low-sodium chicken broth
2 cups (heaping) peeled and 1/2-inch diced russet potatoes (2 medium potatoes)
1/2 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp dried crushed rosemary
1 bay leaf
Salt and freshly ground black pepper
1 cup frozen or fresh peas
2 1/2 cups milk
6 Tbsp all-purpose flour
1/2 cup heavy cream



Directions:
Directions:
Directions
Melt 1 1/2 Tbsp butter over medium-high heat.
Add in onion, carrot and celery and saute 3 minutes.
Add chicken broth, potatoes, parsley, thyme, rosemary, bay leaf and season with salt and pepper to taste.
Bring soup to a boil, then reduce heat to medium, (press veggies down into broth) cover with lid, and allow to cook, stirring occasionally, until potatoes are tender, about 15 - 25 minutes.
Reduce heat to low and stir in chicken and peas.
In a medium saucepan set over medium heat, melt remaining 4 Tbsp butter.
Stir in flour and cook mixture, stirring constantly for 1 1/2 minutes.
While whisking slowly pour in milk and whisk vigorously to smooth lumps. Season with salt and pepper to taste.
Bring mixture to a boil over medium high heat while stirring constantly, then remove from heat and stir in cream.
Pour and stir milk mixture into mixture in pot.
Remove bay leaf and serve warm
I serve this with Cheddar Bay Biscuits that are purchased from the grocery store!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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