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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Keg Poached Mushrooms (for Escargot or Mushroom Neptune) Recipe

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This recipe for Keg Poached Mushrooms (for Escargot or Mushroom Neptune) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
5 cups beef broth
1 cup white wine (chardonnay)
4 - 5 tbsp crushed or chopped garlic
Mushrooms
Directions:
Directions:
Add 1/3 cup butter, broth, wine, garlic to a large stock pot

Take stems out of mushrooms and add to pot

Bring to a boil and simmer on low for 2 - 3 hours. The longer the better!

 

 

 

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