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BETTER-THAN-TAKEOUT CHICKEN FRIED RICE Recipe

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This recipe for BETTER-THAN-TAKEOUT CHICKEN FRIED RICE is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cooked brown rice (I use boil in bag white rice)

3 chicken breasts, (I use a rotisserie chicken from the grocery store)

1 onion, chopped

2 cloves garlic, minced

1/2 cup frozen peas

1/2 cup carrots, diced

2 eggs

3 tablespoons sesame oil

1/4 cup soy sauce
Directions:
Directions:
Instructions:
Cook Rice
Heat sesame oil in a skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
Crack eggs into pan and scramble, mixing with vegetables.
Add rice chicken, and soy sauce to pan. S
Stir to combine and remove from heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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