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Cacio E Pepe With Vegetables Recipe

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This recipe for Cacio E Pepe With Vegetables is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta (A long flat variety, preferably Fettuccine or Perciatelli)
Extra-virgin Olive Oil
Garlic (minced cloves according to your taste)
Red Pepper Flakes
Parmesan Cheese
Black Pepper or Pepper Medley
Brussels Sprouts (cut in half) or Broccoli (cut into florets and stems)
Salt
Directions:
Directions:
Boil salted water and add pasta
Sprinkle olive oil, salt and pepper over Brussels Sprouts or Broccoli and roast at high temperature until browned
Coat pan with olive oil; add garlic and red pepper; sauté over low heat
Reserve a cup of pasta water and remove pasta and add to sauté pan
Turn up heat to medium and add a ladle of pasta water to make the sauce
Add a lot of ground pepper and coat the pasta with extra-virgin olive oil and let cook a minute or so in the pan; add more olive oil if needed
Once the sauce thickens on the pasta, turn off heat and add a large amount of parmesan and mix
Mix vegetables with the pasta or plate on the side; add more cheese if desired
Optional: Brussels Sprouts can be fried in butter with salt and pepper.

 

 

 

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