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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cranberry Muffins Recipe

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This recipe for Orange Cranberry Muffins is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped fresh cranberries
2 tsp. orange rind, grated
2 T. sugar
2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
3/4 c. orange juice
1 egg slightly beaten


Topping:
1/4 c. butter, melted
1/4 c. sugar
Directions:
Directions:
Combine cranberries, orange rind, and 2 tbsp of sugar in small bowl, set aside. Stir together all dry ingredients. Cut in 1/2 C. butter till crumbly. Stir in orange juice and egg until moistened. Gently stir in cranberries.
Bake at 400 for 20 - 25 minutes, until golden brown.
Dip top of each muffin into butter and sugar mixture.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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