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Claire's Buttercream Frosting Recipe

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This recipe for Claire's Buttercream Frosting is from Our Family Cookbook - Revised Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T (1/2 stick) butter, at room temperature
4 T (1/2 stick) margarine or soy margarine, at room temperature
2 c confectioner's sugar, sifted
1 t vanilla extract
Directions:
Directions:
Using a hand mixer on medium speed, beat together the butter and margarine about 3 minutes, or until light and creamy.

Scrape down the sides of the bowl with a rubber spatula as needed.

Add the confectioner's sugar, 1/2 c at a time, beating about 2 minutes after each addition, until light and creamy.

Beat in the vanilla extract.
Number Of Servings:
Number Of Servings:
Enough to frost a large bundt cake
Personal Notes:
Personal Notes:
This recipe is from "Claire's Corner Copia Cookbook" © 1994 by Claire Criscuolo, published by Plume Books, New York.

This is the perfect recipe for Claire's Lithuanian Coffee Cake (see recipe) but I'll bet you can find other great uses for it!

 

 

 

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