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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 c. butter
2 tbsp. lemon juice
Dash ground red pepper
Directions:
Directions:
1. Place egg yolks in a blender. Cover & blend about 5 seconds or till mixed.
2. In a small saucepan, heat butter, lemon juice & red pepper till butter is melted & almost boiling.
3. With lid ajar & blender running at high speed, slowly pour in butter mixture.
4. Blend about 30 seconds or till thick & fluffy.
5. Serve IMMEDIATELY.
Number Of Servings:
Number Of Servings:
1 CUP
Personal Notes:
Personal Notes:
Great on steamed broccoli, asparagus or other veggies, ham, chicken or eggs Benedict.
Blake used to make this often.
(Credit-Better Homes & Gardens Cookbook)

 

 

 

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