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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheddar Cheese Cookies Recipe

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This recipe for Cheddar Cheese Cookies is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
8 ounces (by weight) grated Cheddar Cheese, about 2 2/3 cups
2 cups All Purpose Flour
1/2 teaspoon Kosher Salt
1/8 teaspoon Cayenne Pepper to taste
1 cup chopped Pecans
Directions:
Directions:
Preheat oven to 325º. Cream butter and cheese in a food processor. Add flour, salt, and cayenne pepper. Add pecans and stir gently. Roll into balls and flatten with a fork. Bake on a parchment lined cookie sheet at 325º for 25 - 30 minutes.

 

 

 

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