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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking potatoes ( about 2 1/2 lbs)
2/3 C flour
6 cups milk
1 C shredded cheddar cheese
1/2 t black pepper
1 C reduced-fat sour cream
3/4 C chopped green onion, divided
6 bacon slices, cooked and crumbled
Directions:
Directions:
Preheat oven to 400º. Pierce potatoes and bake for 1 hour or until tender. Once cool enough to handle, peel and coarsely mash.

Lightly spoon flour into dry measuring cups, level with knife. Place in large dutch oven. gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly. Add mashed potatoes, 3/4 C cheese and pepper stirring until cheese melts. Remove from heat.

Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes until heated (do not boil). Ladle 1 1/2 C soup into bowls. Sprinkle each with 1 1/2 t cheese, 1 1/2 t onion and 1 T bacon.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Calories= 328, Fat= 10.8g, Fiber= 2.8g

 

 

 

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