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Vanilla Cream for Vanilla Cream Pie/Banana Cream Pie Recipe

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This recipe for Vanilla Cream for Vanilla Cream Pie/Banana Cream Pie is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups milk
3 oz sugar

3 egg yolks
2 whole eggs
1.87 oz corn starch
2 oz sugar

3 T butter (not margarine)
2 1/4 teas. vanilla
Directions:
Directions:
1. Dissolve 3 oz sugar in milk and bring just to a boil
2. With a whip, beat the egg yolks and whole eggs in a stainless steel bowl
3. Sift the sugar and corn starch into the eggs. Beat with the whip until perfectly smooth.
4. Slowly add heated milk (pour hot into cold--that's called "temper") to egg mixture, stirring the entire time with the whip.
5. Return the entire mixture to the saucepan and bring to a bowl, stirring constantly.
6. When mixture comes to a boil and thickens, remove from the heat.
7. Stir in the vanilla and butter and stir until butter is completely melted.
Personal Notes:
Personal Notes:
You can add semi-sweet or bittersweet chocolate, for chocolate cream pie.
This recipe if from my Baking class cookbook. Best pudding I've ever made!

 

 

 

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