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REFRIGERATOR-RISE BUTTER HORNS Recipe

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This recipe for REFRIGERATOR-RISE BUTTER HORNS is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. active dry yeasts
2/3 c. warm water
1 c. warm diluted evaporated milk
1/3 c. sugar
1 1/2 tsp. salt
1/2 c. butter, softened
2 eggs
6 c. unsifted all-purpose flour
Softened butter
Melted butter

Directions:
Directions:
Sprinkle or crumble yeast into warm water in a large, warm bowl; stir until dissolved. Add milk, sugar, salt, 1/3 c. butter, eggs and half of the flour. Beat with a wooden spoon about 1 minute or until smooth; then beat vigorously 150 strokes, scraping sides of bowl occasionally.
Gradually stir in remaining flour. Turn out on floured board; round up into ball. Knead 5 to 10 minutes or until dough is light, elastic, smooth and no longer sticky. Cover; let rise 20 minutes.
Punch down; divide into 3 equal portions. Roll each portion out into a circle about 12-inches in diameter; spread each with softened butter. cut each into 12 pie-shaped wedges; start rolling at wide end and roll toward point. Place on greased baking sheets point down. Brush with melted butter. Cover; let rise in refrigerator 2 to 24 hours. When ready to bake, uncover and allow to stand at room temperature while oven preheats (at least 10 minutes). Puncture any surface bubbles; bake in preheated moderate oven (375º F.) about 20 minutes or until lightly browned. Serve warm.
MAKES: 3 dozen rolls

NOTE: For brown and serve rolls, underbake by about 5 minutes. Finish baking at serving time.

 

 

 

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