Pecan Pie Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: Crust:
1 3/4 c vanilla wafer cookies crumbs
1/4 c firmly packed brown sugar
1/3 c butter, melted
Pecan Filling:
1 c sugar
2/3 c dark corn syrup
1/3 c melted butter
2 eggs
1 1/2 c chopped pecans
1 tsp vanilla
Cheesecake filling:
3 (8oz) packages cream cheese, softened
1 1/4 c firmly packed brown sugar
2 T flour
4 eggs
2/3 c heavy whipping cream
1 tsp vanilla
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Directions: |
Directions:Crust:
1. Preheat oven to 350º.
2. Combine wafer crumbs and brown sugar.
3. Stir in melted butter.
4. Press into bottom and up sides of a 9" springform pan.
5. Bake for 6 minutes.
6. Set aside to cool.
Pecan Filling:
1. Combine all ingredients into a medium saucepan and bring to a boil over medium-high heat.
2. Reduce heat and simmer until thickened, about 8-10 minutes - stirring constantly.
3. Pour into crust and set aside.
Cheesecake filling:
1. Reduce oven to 325º.
2. Beat cream cheese at medium speed until creamy.
3. Add brown sugar and flour and beat until fluffy.
4. Add eggs one at a time, beating well after each one.
5. Stir in cream and vanilla.
6. Pour over pecan filling.
7. Bake for 1 hour.
8. Remove from oven and run a knife along the outside to loosen cheesecake from sides of pan.
9. Let cool - chill for at least 4 hours before serving.
*Note: Put a pyrex dish filled with hot water on the bottom rack while the cheesecake bakes on top and it will make you cheesecake not crack. |
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