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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup water
1/3 cup cocoa
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
2 beaten eggs
1 1/2 tsp vanilla

Frosting
1/4 cup butter
3 Tbsp cocoa
3 Tbsp buttermilk
2 1/2 cups powdered sugar
1/2 tsp vanilla
1/2 cup chopped walnuts
Directions:
Directions:
375º oven Grease a 15x10x1 sheet pan

Combine first 3 ingredients in small pan. Bring to a boil and remove.
Combine flour, sugar, soda and salt. Add buttermilk, eggs and vanilla. Beat at medium speed to combine. Add cocoa mix. Beat to blend. Pour into pan.
Bake for 20 minutes or until cake springs back. Pour hot frosting over cake. Cool on rack in pan.
For frosting: Bring to a boil, butter, cocoa and buttermilk. Remove from heat and beat in powdered sugar and vanilla. Add walnuts. If too thick, add 4-6 tsp milk or until spreading consistency.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
45-60 min.

 

 

 

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