Make-Ahead Potatoes Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 3 pounds medium-sized potatoes (about 9) 1 ½ cups dairy sour cream ¼ cup butter 1 egg – raw 3 – 5 heads crushed garlic (optional) 1 ½ tsp. salt ¼ tsp pepper ¼ cup dry bread crumbs 1 tbsp. butter, melted

Directions:	Directions: Cook potatoes in salted water until tender. Drain thoroughly Combine potatoes, sour cream, butter, egg, garlic (if using), salt and pepper in a large bowl Beat at low speed with electric mixer until light and fluffy (note – I just use potato masher and whip with that) Pile into buttered two-quart casserole and cover and refrigerate over-night Bake, covered at 325 F for one hour. Toss bread crumbs with one tbsp. melted butter & sprinkle over potatoes Continue baking uncovered for 30 minutes

Number Of Servings:	Number Of Servings: 8

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Make-Ahead Potatoes Recipe

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Category:

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Ingredients:

Directions:

Directions:

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