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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Cauliflower Recipe

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This recipe for Curried Cauliflower is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make ahead and freeze:

4 cups cauliflower (1 head)
1 tbsp. milk
1 – 10 oz. can cream of chicken soup
¼ cup mayonnaise
½ cup cheddar cheese – grated
1 tsp. curry powder
2 tbsp. butter – melted
1 cup cornflakes
Directions:
Directions:
Cook cauliflower until tender crisp and set in large casserole dish

Combine milk, chicken soup, mayonnaise, cheese and curry powder and pour over cauliflower

Mix melted butter and cornflakes and sprinkle over all

Bake at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Note: I double everything for a large group – never any leftovers

 

 

 

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