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Italian Zucchini Recipe

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This recipe for Italian Zucchini is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Zucchini-Sliced thinly in rounds
1 lg Onion-sliced thinly
4 tbsp Oil
1 can tomatoes-diced
1 1/2 tsp Celery Salt
1 1/2 tsp Basil
! C Shredded Romano Cheese
Directions:
Directions:
OVEN 325 45 min to 1 hr Baking Pan 8 in sq. or equivalent

Saute onion in oil
Add zucchini and cook until it lightens-about 3 min
Add tomatoes, celery salt and basil.
Pour into baking dish
Sprinkle with Romano Cheese
Bake
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Virginia Mumford

 

 

 

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