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Jossy's Pumpkin Bread Recipe

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This recipe for Jossy's Pumpkin Bread is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. sugar
½ c. oil
½ tsp. cinnamon
½ tsp. nutmeg
½ tsp. cloves
2 eggs, lightly beaten
1 c. pureed pumpkin
¾ tsp. salt
1 2/3 c. flour
¼ T baking powder
1 tsp. baking soda
½ c. chopped nuts (optional)
½ c. chopped raisins (optional)
Directions:
Directions:
Mix all ingredients together. Fold in nuts and raisins, if desired. Bake at 325 degrees for 1 ½ hrs. Decrease baking time if making smaller loaves.
Number Of Servings:
Number Of Servings:
Double the recipe to make 6 small loaves.
Personal Notes:
Personal Notes:
This delicious recipe is from Jocelyn (Murphy) Ensey, Jerry’s daughter who lives in Salem, OR. Wrapped up loaves make a wonderful holiday gift.

 

 

 

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