Garlic Cheese Bread Recipe

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This recipe for Garlic Cheese Bread is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 1 (12-inch) loaf Italian bread 4 cloves garlic, peeled 1 stick salted butter, at room temperature 1/4 cup freshly chopped basil leaves 1/4 cup chopped flat-leaf parsley 1/4 cup grated Parmesan 1/4 cup grated mozzarella Kosher salt and freshly cracked black pepper

Directions:	Directions: Preheat the oven to 350 degrees. Slice the bread in half, lengthwise. Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Alternatively, you could fold the ingredients together using a rubber spatula. Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them onto a sheet tray.Bake until the bread crisps up and the cheese melts, about 10 minutes. Remove the foil, sprinkle the slices with the mozzarella cheese and season with salt and pepper, to taste. Slide the bread back into oven until the cheese bubbles, about 5 minutes.

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Garlic Cheese Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: