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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Upside Down Apple Pecan Pie Recipe

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This recipe for Upside Down Apple Pecan Pie is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup butter, melted
2 pie crusts.

1 tsp flour + 2Tbsp flour
6 cups sliced apples
1/4 cup sugar
1/2 tsp cinnamon
1/8 tsp. nutmeg
1 pat of butter
Directions:
Directions:
Preheat oven to 375º
Combine pecans, brown sugar, and melted butter. Spread evenly in bottom of 9" pie pan. Place 1 pie crust over nut mixture.
Combine pie ingredients. Mix lightly. Spoon into pie crust and top with second crust. and flute. Cut slits in top crust. Place on foil lined cookie sheet. Bake 40-50 min. or until crust is browned and apples are tender. Cool upright in pan for 5 minutes. Turn over onto serving plate. Spoon any nuts left in pan onto crust.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-2 hrs.

 

 

 

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