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Pumpkin Cream Cheese Pie Recipe

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This recipe for Pumpkin Cream Cheese Pie is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/4 cup sugar
1/2 tsp. vanilla
1 egg

1 1/4 cups pumpkin
1/2 cup sugar
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
dash salt

2 slightly beaten eggs
1 cup evaporated milk.
Directions:
Directions:
Preheat oven to 350º. Have ready 1 unbaked 9" deep dish pie shell.
Combine first 4 ingredients until smooth. Pour into bottom of unbaked pie shell.
Combine next 6 ingredients. Blend in eggs and milk. Carefully pour over cream cheese mixture.

Bake at 350º for 65-70 minutes or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 -2 hrs.

 

 

 

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