Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ground pecans
1 cup butter
1 cup brown sugar
12 oz. chocolate chips
Directions:
Directions:
Butter bottom of 9x13 pan. Sprinkle pecans evenly in pan; set aside. In medium saucepan, melt butter. Stir in brown sugar. Cook over medium low heat, stirring constantly until candy thermometer reaches 300 degrees (hard crack). Pour mixture over pecans; spread out.

Sprinkle with chocolate chips; spread as they melt. Refrigerate several hours or overnight. Lift toffee out of pan; break into bite-sized pieces. Store in tightly covered container in refrigerator.
Personal Notes:
Personal Notes:
My favorite toffee recipe. I try to make it every year at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!